Scottish, American,
Hawai'ian, & Polynesian recipes handed down
for centuries!
Small batch artisan bakery
Baked to order
DINWIDDIE HEARTH BAKERY — MENU
Welcome to the Dinwiddie Hearth Bakery menu, where every bake is crafted in small batches and made fresh to order. Here you’ll find our signature mini cakes, slow‑fermented sourdough, and seasonal favourites — each one shaped by hand and made with the same care you’d give your own kitchen. Whether you’re treating yourself, sharing with friends, or choosing a gift, these bakes are designed to bring comfort, flavour, and a little moment of joy to your day.
Midnight Storm Fudgy Brownie -£5 each
The Midnight Storm Fudgy Brownie Mini Cake is our richest, darkest, most indulgent bake — a deep‑cocoa brownie with a molten, storm‑soft centre that melts the moment it hits your tongue. Crafted in small batches and baked fresh to order, this premium mini cake delivers an intense chocolate hit with a velvety, truffle‑like texture that brownie lovers crave. Each bite blends glossy crackle‑top edges with a warm, fudgy heart, creating a luxurious, handcrafted treat perfect for gifting, celebrations, or those “I deserve something decadent” moments. If you’re searching for the best fudgy brownie in Yorkshire — or a gourmet mini cake that tastes like pure chocolate bliss — the Midnight Storm is your new favourite.
Molten Core Emberdoodle-£5 each
The Molten Core Emberdoodle is a warm, cinnamon‑sugar mini cake with a soft, golden top and a molten salted‑caramel centre that melts into every bite. Baked in small batches and finished with a rustic, home‑hearth look, each Emberdoodle delivers that perfect balance of cosy spice and gooey indulgence. The tender crumb, caramel core, and lightly crisp edges make this handcrafted mini cake one of our most comforting treats. If you’re searching for a cinnamon‑caramel dessert that tastes like it came straight from a warm Yorkshire kitchen, the Molten Core Emberdoodle is the one customers fall in love with first.
Chai Spice Mini Cake-£5 each
The Chai Spice Mini Cake is a soft, fragrant bake infused with cinnamon, cardamom, ginger, and clove — a warm, comforting blend that feels like a quiet moment in a cosy kitchen. Baked in small batches with a tender crumb and a golden top, this handcrafted mini cake delivers gentle spice without overwhelming sweetness, making it perfect for those who love flavour with balance. Each cake is made fresh to order, offering a soothing, aromatic treat that pairs beautifully with tea and brings a touch of calm to even the busiest day. If you’re searching for the best chai‑spiced dessert in Yorkshire, this little cake is pure comfort in every bite.
Embercoil Swirl -£5 each
The Embercoil Swirl is our signature cinnamon roll, hand‑rolled into a soft, golden coil and baked until the layers turn warm, tender, and fragrant. Each swirl is filled with buttery cinnamon sugar that melts into the dough as it bakes, creating that perfect balance of gooey centre and lightly crisp edges. Made in small batches and baked fresh to order, the Embercoil delivers a comforting, home‑hearth flavour with every bite — sweet, warm, and deeply satisfying. If you’re searching for the best cinnamon roll in Yorkshire, this handcrafted Embercoil is the one customers come back for again and again.
Molten Core Emberdoodle-£5 each
The Tropical Pineapple Coconut Mini Cake is a soft, golden sponge infused with creamy coconut and bright pineapple for a flavour that feels like warm sunshine in every bite. Baked in small batches and finished with a tender crumb, this handcrafted mini cake delivers a perfect balance of island sweetness and gentle richness — never heavy, always uplifting. Each cake is made fresh to order, offering a light, fruity, melt‑in‑the‑mouth treat that customers adore. If you’re searching for the best pineapple‑coconut dessert in Yorkshire, this tropical mini cake brings pure holiday‑in‑a‑bite comfort straight from the hearth.
70/30 Heritage Sourdough Minis - £5 each
Our Mini Heritage Sourdough is a perfectly sized version of our signature 70/30 loaf — slow‑fermented, hand‑shaped, and baked to a golden, rustic finish. Made with 70% strong white flour and 30% wholemeal heritage grain, this little loaf delivers the same soft crumb, gentle tang, and warm grain flavour as the full‑size version, but in a charming, personal portion. Ideal for single‑serve meals, gifting, breakfast trays, neighbourly gestures, or anyone who wants artisan sourdough without committing to a large loaf. Freshly baked in small batches, it’s real bread with real character.
Regular full‑size Heritage Sourdough loaves are also available for £7 for those who want the classic, generous bake.