Scottish, American,
Hawai'ian, & Polynesian recipes handed down
for centuries!
Small batch artisan bakery
Baked to order
DINWIDDIE HEARTH BAKERY — MENU
Welcome to the Dinwiddie Hearth Bakery menu, where every bake is crafted in small batches and made fresh to order. Here you’ll find our signature mini cakes, slow‑fermented sourdough, and seasonal favourites — each one shaped by hand and made with the same care you’d give your own kitchen. Whether you’re treating yourself, sharing with friends, or choosing a gift, these bakes are designed to bring comfort, flavour, and a little moment of joy to your day.
Midnight Storm Fudgy Brownie
£3 ea/2-£5.50
There’s a moment in the bakehouse when the cocoa darkens, the batter thickens, and the air turns velvety with the promise of something indulgent. That’s where our Midnight Storm Fudgy Brownie Mini Cake begins — in the quiet hum of the hearth, where deep chocolate meets frontier craft and a whisper of Southern richness.
Baked in small batches and finished with a molten, storm‑soft centre, this premium mini cake is our richest, darkest creation. The sponge is dense and velvety, with glossy crackle‑top edges that give way to a warm, truffle‑like heart the moment it touches your tongue. It’s the kind of chocolate that doesn’t shout — it rolls in like thunder, slow and decadent, lingering in the best possible way.
Evangeline would say it’s “the sort of indulgence you save for the moments that matter — the treat that steadies the spirit, hushes the noise, and reminds you that you deserve something extraordinary.” And she’s right. Whether you’re gifting, celebrating, or simply claiming a well‑earned moment of luxury, the Midnight Storm delivers pure chocolate bliss in every bite.
Handcrafted. Intense. Unapologetically decadent. If you’re searching for the best fudgy brownie in Yorkshire — or a gourmet mini cake that tastes like midnight wrapped in cocoa — this is your new favourite.
A crackle of thunder. A velvet‑soft centre. A storm of chocolate comfort. A little piece of the Southeastern US, baked just for you.
Sunbeam Lemon Blondies
£3 ea/2-£5.50
There’s a moment in the bakehouse when the lemons hit the bowl — bright zest lifting into the air like a ribbon of sunlight, warm batter turning golden beneath the spoon, and the whole room filling with that unmistakable promise of something cheerful. That’s where our Sunbeam Lemon Blondies begin. Soft, tender, and finished with a glossy citrus drizzle that melts into every bite, these handcrafted mini cakes carry the brightness of fresh lemon straight into the heart of our frontier homestead.
Each blondie is made by hand in small batches, using real lemons and a slow‑mix method that keeps the crumb beautifully moist. The flavour is a perfect balance of bright citrus and gentle sweetness — refreshing without being sharp, indulgent without being heavy. It’s the kind of bake that feels like stepping into a warm patch of afternoon sun, the sort of treat Evangeline would call “a little beam of joy wrapped in sponge.”
Light enough for an afternoon pick‑me‑up, vibrant enough to stand out on any dessert table, and beloved by afterschool walkers who want something sweet but not overwhelming, these blondies are the kind of treat people return for again and again. Fresh, zesty, uplifting — they brighten the day in a way only real lemon can.
If you’re searching for the best lemon blondies in Yorkshire, you’ve found them. A golden sponge of sunshine. A drizzle of citrus joy. A bright, tender bite of comfort. A little piece of the Southeastern sunshine, baked just for you.
Hearth Ring Bagels
£1.50 ea/2-£2.50
There is a quiet magic in the early hours of the bakehouse — the warmth of the hearth, the soft rise of heritage dough, the familiar rhythm of hands shaping each ring with care. Our 70/30 Heritage Hearth Ring Bagels are born in that stillness. Crafted from a signature 70/30 heritage blend with NY style, slow‑risen beneath linen, and baked to a golden, comforting glow, these Hearth Rings carry the soul of a Victorian kitchen and the grit of a frontier homestead.
They’re tender, chewy, honest — the kind of bread that once travelled in baskets along cobbled streets and across wide, wind‑brushed fields. Each Hearth Ring is shaped by hand, baked in small batches, and made for neighbours who value real food made with real craft.
Evangeline would tell you they’re “the sort of bread you keep close — the kind that steadies a morning, softens an afternoon, and turns a simple meal into something worth remembering.” And she’s right. Toast them, butter them, stack them, dip them, pair them with our flavoured butters — these rings are versatile, hearty, and quietly extraordinary.
Affordable, artisan, and steeped in tradition, they’re the everyday staple of our Dinwiddie Hearth — a warm ring of heritage, a soft circle of comfort, a little piece of New York, baked just for you.
Cinnamon Rolls
£3.50 ea/4 - £12
Slow‑fermented, hand‑rolled, and baked fresh for every drop, our sourdough cinnamon rolls are comfort in its purest form. The dough begins with our signature naturally leavened sourdough, rising gently over hours to develop a soft, pillowy texture and a depth of flavour you simply can’t rush.
Each roll is layered with a rich cinnamon–brown sugar butter, spiralled by hand, and baked until golden and tender. Once warm from the oven, they’re finished with a silky vanilla glaze that melts into every swirl, creating that perfect sticky‑sweet moment in every bite.
These rolls are made the homestead way — slow, simple, and full of heart. Perfect for busy mornings, special days, gifting, or anyone who wants homemade comfort without the messy kitchen.
Small‑batch. Naturally leavened. Always baked fresh.
Campfire Cheddars
£2 ea/2-£3.50
There’s a moment in the bakehouse when the cheddar hits the dough — sharp, warm, unmistakably rich — and a whisper of smoked paprika curls through the air like the first spark of a campfire. That’s where our Campfire Cheddars begin. Hand‑mixed in small batches and baked to a golden, frontier‑worthy finish, these savoury biscuits carry the spirit of the cowboy trail straight into the heart of our homestead kitchen.
Crisp on the outside, tender within, and packed with mature cheddar that melts into irresistible pockets of flavour, each biscuit delivers that oh‑wow moment mid‑bite — the kind that makes you pause, blink, and immediately reach for another. The smoked paprika adds a warm, toasty depth that feels like sitting beside a glowing fire after a long day on the trail, boots off, stars overhead, comfort close.
Evangeline would say they’re “the kind of savoury treat that steadies the appetite and warms the soul — a little ember of flavour you carry with you.” And she’s right. Perfect for lunchboxes, grazing boards, afterschool walkers, or anyone craving a handmade savoury bake with real character, these cheddars are smoky, satisfying, and dangerously moreish.
If you’re searching for artisan cheese biscuits with bold flavour and proper crunch, you’ve found them. A crackle of campfire warmth. A burst of mature cheddar comfort. A savoury bite worth remembering. A little piece of the cowboy trail, baked just for you.
70/30 Heritage Sourdough Mediums - £5 each
There’s a quiet, almost sacred moment in the bakehouse when the sourdough starter wakes — that soft, living rise passed down through hands, hearths, and generations. Our Medium Heritage Sourdough begins in that stillness. Slow‑fermented, hand‑shaped, and baked to a golden, rustic finish, this loaf carries the old‑world craft of traditional sourdough — the kind once nurtured in Amish kitchens across Pennsylvania and carried forward into our frontier homestead.
Made with our signature 70/30 heritage blend — 70% strong white flour for softness, 30% wholemeal grain for depth — this medium loaf delivers a gentle tang, warm grain flavour, and a beautifully tender crumb. It’s real bread with real character, shaped by hand, baked in small batches, and never rushed. The size is perfect for everyday meals, small households, gifting, breakfast trays, or anyone who wants artisan sourdough without committing to a full‑size loaf.
Evangeline would say it’s “the kind of bread that steadies the morning and softens the evening — a humble loaf that feels like a quiet blessing on the table.” And she’s right. Whether sliced thick for toast, paired with soup, layered with butter, or shared with neighbours, this sourdough brings warmth, comfort, and heritage to every moment.
Slow‑fermented. Hearth‑baked. Rich with tradition. A rustic loaf for everyday living. A tender crumb with frontier soul. A little piece of the Amish sourdough tradition, baked just for you.
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Scottish Raisin Farls
£2 ea/2-£3.50
There’s a moment in the bakehouse when the dough meets the griddle — that soft hiss of heat, the buttery aroma rising like a warm memory, and the farls taking shape just as they once did in old Scottish kitchens. Our Scottish Scone Farls begin in that moment. Hand‑cut into rustic triangles, griddled and baked in small batches, these golden farls carry the soul of traditional Scottish home baking into our frontier homestead.
Studded with plump raisins and brightened with a sprinkle of fresh lemon zest, each farl offers a tender, buttery crumb with lightly crisp edges that feel both nostalgic and new. The flavour is warm, sunny, and quietly comforting — the kind of bake that makes you pause mid‑bite, close your eyes, and breathe in the moment.
Evangeline would say they’re “a little hearth‑born joy — the sort of treat that steadies a morning, brightens an afternoon, and feels like a friendly hand on your shoulder.” And she’s right. Perfect for breakfast, afternoon tea, or a cosy moment with a cup of Radiance blend, these farls bring heritage and sunshine together in every bite.
If you’re searching for authentic Scottish scones with a citrus lift, you’ve found your golden ticket — warm, zesty, beautifully handmade.
A rustic triangle of comfort. A burst of raisin sweetness. A whisper of lemon sunshine. A little piece of the Scottish hearth trail, baked just for you.
Here's the Easy Steps
1. Pick your items
2. Use the contact us form below
3. List the items and quantity desired
4. I prefer to have the orders in by Wednesday for Saturday/Sunday collection in Knottingley.
5. Deposit requested of 50% at time of order, via bank transfer (Revolut: @timekeeperstreats).